Skip to content

Chicken, ground, with additivesvsEgg, whole, frozen, pasteurized

Chicken, ground, with additives leads in Protein (17 vs 12) and Cholesterol (80 vs 416) and 2 more, while Egg, whole, frozen, pasteurized leads in Calcium (56 vs 5) and Iron (2 vs 1).

Macronutrients (per 100g)

N/A
Calories
150
17
Protein
12
8
Total Fat
10
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
416

Vitamins & Minerals (per 100g)

55
Sodium
121
5
Calcium
56
1
Iron
2
287
Potassium
117
N/A
Vitamin C
N/A

Similar Comparisons to Chicken, ground, with additives vs Egg, whole, frozen, pasteurized

More comparisons with Chicken, ground, with additives

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).