Chicken, broilers or fryers, drumstick, meat only, braisedvsTurkey, ground, 93% lean/ 7% fat
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 17), while Turkey, ground, 93% lean/ 7% fat leads in Cholesterol (82 vs 132) and Sodium (79 vs 106) and 3 more.
Macronutrients (per 100g)
156
Calories
N/A
24
Protein
17
6
Total Fat
9
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
132
Cholesterol
82
Vitamins & Minerals (per 100g)
106
Sodium
79
12
Calcium
17
1
Iron
1
235
Potassium
246
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).