Chicken, broilers or fryers, drumstick, meat only, braisedvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 24) and Calcium (13 vs 12) and 2 more, while Chicken, broilers or fryers, drumstick, meat only, braised leads in Sodium (106 vs 1,800).
Macronutrients (per 100g)
156
Calories
500
24
Protein
40
6
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
132
Cholesterol
N/A
Vitamins & Minerals (per 100g)
106
Sodium
1,800
12
Calcium
13
1
Iron
1
235
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).