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Chicken, broilers or fryers, drumstick, meat only, braisedvsNuts, pecans, halves

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 10), while Nuts, pecans, halves leads in Sodium (0 vs 106) and Calcium (56 vs 12) and 2 more.

Macronutrients (per 100g)

156
Calories
N/A
24
Protein
10
6
Total Fat
74
0
Carbohydrates
13
N/A
Dietary Fiber
6
N/A
Sugar
N/A
132
Cholesterol
N/A

Vitamins & Minerals (per 100g)

106
Sodium
0
12
Calcium
56
1
Iron
2
235
Potassium
367
N/A
Vitamin C
N/A

Similar Comparisons to Chicken, broilers or fryers, drumstick, meat only, braised vs Nuts, pecans, halves

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).