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Cherries, sweet, dark redvsPickles, cucumber, dill or kosher dill

Cherries, sweet, dark red leads in Protein (1 vs 1) and Sodium (0 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 14) and Calcium (54 vs 12) and 1 more.

Macronutrients (per 100g)

N/A
Calories
12
1
Protein
1
0
Total Fat
0
16
Carbohydrates
2
N/A
Dietary Fiber
1
14
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
736
12
Calcium
54
0
Iron
0
229
Potassium
112
9
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).