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Cheese, swissvsWatermelon, seedless, flesh only

Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 7) and 2 more, while Watermelon, seedless, flesh only leads in Sodium (0 vs 177) and Potassium (122 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
1
31
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
0
Sugar
7
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
0
892
Calcium
8
0
Iron
0
70
Potassium
122
N/A
Vitamin C
6

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More comparisons with Watermelon, seedless, flesh only

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).