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Cheese, swissvsTomatoes, crushed, canned

Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 4) and 1 more, while Tomatoes, crushed, canned leads in Sodium (158 vs 177) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
2
0
Sugar
4
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
158
892
Calcium
18
0
Iron
1
70
Potassium
323
N/A
Vitamin C
10

Similar Comparisons to Cheese, swiss vs Tomatoes, crushed, canned

More comparisons with Cheese, swiss

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, crushed, canned

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).