Cheese, swissvsRutabaga
Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 6) and 2 more, while Rutabaga leads in Sodium (3 vs 177) and Potassium (265 vs 70).
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
1
31
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
3
0
Sugar
6
93
Cholesterol
N/A
Vitamins & Minerals (per 100g)
177
Sodium
3
892
Calcium
44
0
Iron
0
70
Potassium
265
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).