Cheese, swissvsRadishes, red
Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 3) and 2 more, while Radishes, red leads in Sodium (52 vs 177) and Potassium (196 vs 70).
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
1
0
Sugar
3
93
Cholesterol
N/A
Vitamins & Minerals (per 100g)
177
Sodium
52
892
Calcium
22
0
Iron
0
70
Potassium
196
N/A
Vitamin C
18
Similar Comparisons to Cheese, swiss vs Radishes, red
More comparisons with Cheese, swiss
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).