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Cheese, swissvsRadishes, red

Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 3) and 2 more, while Radishes, red leads in Sodium (52 vs 177) and Potassium (196 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
1
0
Sugar
3
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
52
892
Calcium
22
0
Iron
0
70
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).