Cheese, swissvsRadicchio
Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 2) and 1 more, while Radicchio leads in Sodium (4 vs 177) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
5
N/A
Dietary Fiber
2
0
Sugar
2
93
Cholesterol
N/A
Vitamins & Minerals (per 100g)
177
Sodium
4
892
Calcium
32
0
Iron
0
70
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).