Cheese, swissvsFish, salmon, sockeye, wild caught
Cheese, swiss leads in Protein (27 vs 22) and Calcium (892 vs 15), while Fish, salmon, sockeye, wild caught leads in Cholesterol (60 vs 93) and Sodium (50 vs 177) and 2 more.
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
22
31
Total Fat
5
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
60
Vitamins & Minerals (per 100g)
177
Sodium
50
892
Calcium
15
0
Iron
0
70
Potassium
326
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).