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Cheese, swissvsCod, Pacific or Alaskan, frozen, wild caught

Cheese, swiss leads in Protein (27 vs 13) and Sodium (177 vs 256) and 2 more, while Cod, Pacific or Alaskan, frozen, wild caught leads in Potassium (130 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
13
31
Total Fat
0
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
256
892
Calcium
9
0
Iron
0
70
Potassium
130
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).