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Cheese, swissvsChickpeas, , dry

Cheese, swiss leads in Protein (27 vs 21) and Calcium (892 vs 113), while Chickpeas, , dry leads in Sodium (6 vs 177) and Iron (5 vs 0) and 1 more.

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
21
31
Total Fat
6
1
Carbohydrates
60
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
6
892
Calcium
113
0
Iron
5
70
Potassium
1,080
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).