Cheese, swissvsChicken, ground, with additives
Cheese, swiss leads in Protein (27 vs 17) and Calcium (892 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 93) and Sodium (55 vs 177) and 2 more.
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
17
31
Total Fat
8
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
80
Vitamins & Minerals (per 100g)
177
Sodium
55
892
Calcium
5
0
Iron
1
70
Potassium
287
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).