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Cheese, queso fresco, solidvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 18) and Iron (1 vs 0) and 1 more, while Cheese, queso fresco, solid leads in Sodium (626 vs 1,800) and Calcium (570 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
18
Protein
40
24
Total Fat
37
3
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
76
Cholesterol
N/A

Vitamins & Minerals (per 100g)

626
Sodium
1,800
570
Calcium
13
0
Iron
1
116
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).