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Cheese, provolone, slicedvsRestaurant, Latino, tamale, pork

Cheese, provolone, sliced leads in Protein (23 vs 7) and Calcium (750 vs 72), while Restaurant, Latino, tamale, pork leads in Cholesterol (22 vs 85) and Sodium (450 vs 596) and 2 more.

Macronutrients (per 100g)

N/A
Calories
174
23
Protein
7
28
Total Fat
9
2
Carbohydrates
16
N/A
Dietary Fiber
3
N/A
Sugar
0
85
Cholesterol
22

Vitamins & Minerals (per 100g)

596
Sodium
450
750
Calcium
72
0
Iron
1
98
Potassium
158
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).