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Cheese, provolone, slicedvsPork, loin, boneless

Cheese, provolone, sliced leads in Protein (23 vs 21) and Calcium (750 vs 4), while Pork, loin, boneless leads in Cholesterol (55 vs 85) and Sodium (40 vs 596) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
21
28
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
55

Vitamins & Minerals (per 100g)

596
Sodium
40
750
Calcium
4
0
Iron
0
98
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).