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Cheese, provolone, slicedvsPeppers, bell, yellow

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 7), while Peppers, bell, yellow leads in Sodium (0 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
1
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
7
0
Iron
0
98
Potassium
192
N/A
Vitamin C
130

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More comparisons with Peppers, bell, yellow

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).