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Cheese, provolone, slicedvsParsnips

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 46), while Parsnips leads in Sodium (0 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
1
2
Carbohydrates
19
N/A
Dietary Fiber
5
N/A
Sugar
10
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
46
0
Iron
0
98
Potassium
496
N/A
Vitamin C
13

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).