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Cheese, provolone, slicedvsOrange juice, no pulp, not fortified, not

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 9), while Orange juice, no pulp, not fortified, not leads in Sodium (0 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
10
N/A
Dietary Fiber
N/A
N/A
Sugar
8
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
9
0
Iron
0
98
Potassium
182
N/A
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).