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Cheese, provolone, slicedvsOnions, red

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 18), while Onions, red leads in Sodium (1 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
44
23
Protein
1
28
Total Fat
0
2
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
6
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
1
750
Calcium
18
0
Iron
0
98
Potassium
192
N/A
Vitamin C
8

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).