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Cheese, provolone, slicedvsMushroom, oyster

Cheese, provolone, sliced leads in Protein (23 vs 3) and Calcium (750 vs 0), while Mushroom, oyster leads in Sodium (1 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
3
28
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
3
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
1
750
Calcium
0
0
Iron
1
98
Potassium
271
N/A
Vitamin C
N/A

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More comparisons with Mushroom, oyster

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).