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Cheese, provolone, slicedvsLettuce, leaf, green

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 42), while Lettuce, leaf, green leads in Sodium (25 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
25
750
Calcium
42
0
Iron
0
98
Potassium
279
N/A
Vitamin C
15

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).