Skip to content

Cheese, provolone, slicedvsLeeks, bulb and greens, root removed

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 54), while Leeks, bulb and greens, root removed leads in Sodium (19 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
3
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
19
750
Calcium
54
0
Iron
1
98
Potassium
325
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, provolone, sliced vs Leeks, bulb and greens, root removed

More comparisons with Cheese, provolone, sliced

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Leeks, bulb and greens, root removed

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).