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Cheese, provolone, slicedvsGrapes, red, seedless

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 10), while Grapes, red, seedless leads in Sodium (3 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
17
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
3
750
Calcium
10
0
Iron
0
98
Potassium
228
N/A
Vitamin C
3

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More comparisons with Grapes, red, seedless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).