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Cheese, provolone, slicedvsFlour, potato

Cheese, provolone, sliced leads in Protein (23 vs 9) and Calcium (750 vs 43), while Flour, potato leads in Sodium (17 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
9
28
Total Fat
1
2
Carbohydrates
80
N/A
Dietary Fiber
6
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
17
750
Calcium
43
0
Iron
1
98
Potassium
1,520
N/A
Vitamin C
N/A

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More comparisons with Flour, potato

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).