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Cheese, provolone, slicedvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 23) and Sodium (147 vs 596) and 2 more, while Cheese, provolone, sliced leads in Cholesterol (85 vs 2,340) and Calcium (750 vs 274).

Macronutrients (per 100g)

N/A
Calories
654
23
Protein
34
28
Total Fat
56
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
2,340

Vitamins & Minerals (per 100g)

596
Sodium
147
750
Calcium
274
0
Iron
9
98
Potassium
232
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, provolone, sliced vs Egg, yolk, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).