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Cheese, provolone, slicedvsCorn, sweet, yellow and white kernels, fresh

Cheese, provolone, sliced leads in Protein (23 vs 3) and Calcium (750 vs 1), while Corn, sweet, yellow and white kernels, fresh leads in Sodium (0 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
3
28
Total Fat
2
2
Carbohydrates
15
N/A
Dietary Fiber
2
N/A
Sugar
7
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
1
0
Iron
0
98
Potassium
235
N/A
Vitamin C
N/A

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More comparisons with Corn, sweet, yellow and white kernels, fresh

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).