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Cheese, provolone, slicedvsChickpeas, , dry

Cheese, provolone, sliced leads in Protein (23 vs 21) and Calcium (750 vs 113), while Chickpeas, , dry leads in Sodium (6 vs 596) and Iron (5 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
21
28
Total Fat
6
2
Carbohydrates
60
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
6
750
Calcium
113
0
Iron
5
98
Potassium
1,080
N/A
Vitamin C
N/A

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More comparisons with Chickpeas, , dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).