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Cheese, pasteurized process cheese food or product, American, singlesvsTomatoes, grape

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 10) and 1 more, while Tomatoes, grape leads in Sodium (5 vs 1,460) and Potassium (257 vs 206).

Macronutrients (per 100g)

N/A
Calories
27
16
Protein
1
24
Total Fat
1
8
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
5
1,630
Calcium
10
1
Iron
0
206
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Tomatoes, grape

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).