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Cheese, pasteurized process cheese food or product, American, singlesvsSquash, spaghetti, seeded

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 17) and 1 more, while Squash, spaghetti, seeded leads in Sodium (0 vs 1,460) and Potassium (264 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
N/A
8
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
17
1
Iron
0
206
Potassium
264
N/A
Vitamin C
5

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More comparisons with Squash, spaghetti, seeded

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).