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Cheese, pasteurized process cheese food or product, American, singlesvsRaspberries

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 15) and 2 more, while Raspberries leads in Sodium (0 vs 1,460).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
13
N/A
Dietary Fiber
N/A
N/A
Sugar
3
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
15
1
Iron
0
206
Potassium
146
N/A
Vitamin C
22

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Raspberries

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).