Skip to content

Cheese, pasteurized process cheese food or product, American, singlesvsPears, bartlett

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 0) and Calcium (1,630 vs 10) and 2 more, while Pears, bartlett leads in Sodium (6 vs 1,460).

Macronutrients (per 100g)

N/A
Calories
57
16
Protein
0
24
Total Fat
0
8
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
6
1,630
Calcium
10
1
Iron
0
206
Potassium
86
N/A
Vitamin C
4

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Pears, bartlett

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).