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Cheese, pasteurized process cheese food or product, American, singlesvsMandarin, seedless

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 43) and 2 more, while Mandarin, seedless leads in Sodium (0 vs 1,460).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
43
1
Iron
0
206
Potassium
167
N/A
Vitamin C
22

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More comparisons with Mandarin, seedless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).