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Cheese, pasteurized process cheese food or product, American, singlesvsFlour, cassava

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 61) and 1 more, while Flour, cassava leads in Sodium (4 vs 1,460) and Potassium (256 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
87
N/A
Dietary Fiber
5
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
4
1,630
Calcium
61
1
Iron
1
206
Potassium
256
N/A
Vitamin C
N/A

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More comparisons with Flour, cassava

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).