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Cheese, pasteurized process cheese food or product, American, singlesvsEggplant

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 11) and 1 more, while Eggplant leads in Sodium (0 vs 1,460) and Potassium (224 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
11
1
Iron
0
206
Potassium
224
N/A
Vitamin C
1

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Eggplant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Eggplant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).