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Cheese, pasteurized process, American, vitamin D fortifiedvsPears, bartlett

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 0) and Sugar (3 vs 10) and 3 more, while Pears, bartlett leads in Sodium (6 vs 1,700).

Macronutrients (per 100g)

366
Calories
57
18
Protein
0
31
Total Fat
0
5
Carbohydrates
15
N/A
Dietary Fiber
3
3
Sugar
10
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
6
625
Calcium
10
0
Iron
0
138
Potassium
86
N/A
Vitamin C
4

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).