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Cheese, pasteurized process, American, vitamin D fortifiedvsJuice, prune, shelf-stable

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 0) and Sugar (3 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 1,700) and Potassium (218 vs 138).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
0
31
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
3
Sugar
15
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
6
625
Calcium
16
0
Iron
0
138
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).