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Cheese, pasteurized process, American, vitamin D fortifiedvsFlour, soy, defatted

Flour, soy, defatted leads in Protein (51 vs 18) and Sodium (2 vs 1,700) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Calcium (625 vs 357).

Macronutrients (per 100g)

366
Calories
366
18
Protein
51
31
Total Fat
3
5
Carbohydrates
33
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
2
625
Calcium
357
0
Iron
7
138
Potassium
2,510
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).