Skip to content

Cheese, pasteurized process, American, vitamin D fortifiedvsFlour, chestnut

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 5) and Calcium (625 vs 56), while Flour, chestnut leads in Sodium (0 vs 1,700) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
5
31
Total Fat
5
5
Carbohydrates
81
N/A
Dietary Fiber
9
3
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
0
625
Calcium
56
0
Iron
2
138
Potassium
1,020
N/A
Vitamin C
4

Similar Comparisons to Cheese, pasteurized process, American, vitamin D fortified vs Flour, chestnut

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Flour, chestnut

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).