Skip to content

Cheese, pasteurized process, American, vitamin D fortifiedvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 18) and Sodium (474 vs 1,700) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Cholesterol (99 vs 1,710) and Calcium (625 vs 216).

Macronutrients (per 100g)

366
Calories
575
18
Protein
48
31
Total Fat
39
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
1,710

Vitamins & Minerals (per 100g)

1,700
Sodium
474
625
Calcium
216
0
Iron
7
138
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, pasteurized process, American, vitamin D fortified vs Egg, whole, dried

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).