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Cheese, pasteurized process, American, vitamin D fortifiedvsCream cheese, full fat, block

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 6) and Cholesterol (99 vs 101) and 3 more, while Cream cheese, full fat, block leads in Sodium (369 vs 1,700).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
6
31
Total Fat
34
5
Carbohydrates
5
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
101

Vitamins & Minerals (per 100g)

1,700
Sodium
369
625
Calcium
106
0
Iron
0
138
Potassium
124
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).