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Cheese, pasteurized process, American, vitamin D fortifiedvsCollards

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 3) and Calcium (625 vs 293), while Collards leads in Sodium (8 vs 1,700) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
3
31
Total Fat
1
5
Carbohydrates
7
N/A
Dietary Fiber
4
3
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
8
625
Calcium
293
0
Iron
1
138
Potassium
401
N/A
Vitamin C
87

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).