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Cheese, pasteurized process, American, vitamin D fortifiedvsCheese, swiss

Cheese, swiss leads in Protein (27 vs 18) and Sugar (0 vs 3) and 3 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Iron (0 vs 0) and Potassium (138 vs 70).

Macronutrients (per 100g)

366
Calories
393
18
Protein
27
31
Total Fat
31
5
Carbohydrates
1
N/A
Dietary Fiber
N/A
3
Sugar
0
99
Cholesterol
93

Vitamins & Minerals (per 100g)

1,700
Sodium
177
625
Calcium
892
0
Iron
0
138
Potassium
70
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).