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Cheese, pasteurized process, American, vitamin D fortifiedvsCheese, provolone, sliced

Cheese, provolone, sliced leads in Protein (23 vs 18) and Cholesterol (85 vs 99) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Iron (0 vs 0) and Potassium (138 vs 98).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
23
31
Total Fat
28
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
85

Vitamins & Minerals (per 100g)

1,700
Sodium
596
625
Calcium
750
0
Iron
0
138
Potassium
98
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).