Cheese, parmesan, gratedvsYogurt, plain, nonfat
Cheese, parmesan, grated leads in Protein (34 vs 4) and Calcium (1,020 vs 159) and 1 more, while Yogurt, plain, nonfat leads in Cholesterol (3 vs 88) and Sodium (49 vs 1,640) and 1 more.
Macronutrients (per 100g)
421
Calories
N/A
34
Protein
4
29
Total Fat
0
12
Carbohydrates
8
N/A
Dietary Fiber
N/A
0
Sugar
N/A
88
Cholesterol
3
Vitamins & Minerals (per 100g)
1,640
Sodium
49
1,020
Calcium
159
0
Iron
0
186
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).