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Cheese, parmesan, gratedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 34) and Iron (1 vs 0) and 1 more, while Cheese, parmesan, grated leads in Sugar (0 vs 3) and Sodium (1,640 vs 1,800) and 1 more.

Macronutrients (per 100g)

421
Calories
500
34
Protein
40
29
Total Fat
37
12
Carbohydrates
2
N/A
Dietary Fiber
N/A
0
Sugar
3
88
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,640
Sodium
1,800
1,020
Calcium
13
0
Iron
1
186
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, parmesan, grated vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).