Cheese, parmesan, gratedvsFarro, pearled, dry
Cheese, parmesan, grated leads in Protein (34 vs 12) and Calcium (1,020 vs 26), while Farro, pearled, dry leads in Sodium (1 vs 1,640) and Iron (3 vs 0) and 1 more.
Macronutrients (per 100g)
421
Calories
N/A
34
Protein
12
29
Total Fat
3
12
Carbohydrates
72
N/A
Dietary Fiber
7
0
Sugar
N/A
88
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,640
Sodium
1
1,020
Calcium
26
0
Iron
3
186
Potassium
384
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).