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Cheese, parmesan, gratedvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 34) and Sodium (474 vs 1,640) and 2 more, while Cheese, parmesan, grated leads in Cholesterol (88 vs 1,710) and Calcium (1,020 vs 216).

Macronutrients (per 100g)

421
Calories
575
34
Protein
48
29
Total Fat
39
12
Carbohydrates
2
N/A
Dietary Fiber
N/A
0
Sugar
N/A
88
Cholesterol
1,710

Vitamins & Minerals (per 100g)

1,640
Sodium
474
1,020
Calcium
216
0
Iron
7
186
Potassium
473
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).