Skip to content

Cheese, oaxaca, solidvsTurnips

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 31), while Turnips leads in Sodium (5 vs 702) and Potassium (256 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
5
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
5
518
Calcium
31
0
Iron
0
83
Potassium
256
N/A
Vitamin C
27

Similar Comparisons to Cheese, oaxaca, solid vs Turnips

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Turnips

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).